I love this recipe! So easy and takes just a few minutes to prep and the oven does the rest of the work for you. The meat is so tender and juicy too.Â Leave me a comment and let me know what you think! Enjoy!
Chicken Drumsticks, thawed (I usually bake 6-8 to feed me, my husband and son)
Season All Seasoned Salt
Optional: Dried Dill Weed
Preheat oven to 425 degrees. Wrap inside of baking dish with foil. Spray foil with non-stick cooking spray. Coat drumsticks by sprinkling the spices/seasonings and in order. Place the drumsticks in the baking dish and put little dabs of butter on top of each drumstick. Cover with foil leaving a small opening. Bake for 45 minutes. Remove foil cover and reduce heat to 375 degrees. Bake for 15 minutes. Remove from oven and let cool for 5 minutes.