3/4 Cup Milk, Soy Milk or Half & Half
3 tablespoons Pumpkin Pie Syrup
Sprinkle of Pumpkin Pie Spice
Optional: Whipped Cream
Make your espresso to your liking and pour into a coffee mug. Place milk and syrup in your frothing pitcher and steam till done, add to espresso and stir. Add whipping cream if desired and/or sprinkle with pumpkin pie spice. ENJOY!!