This time every year I celebrate Christmas in July by watching QVC’s Christmas in July weekend sales, burn my holiday scented candles, work on holiday crafts and baking. My husband thinks I’m a little weird, but he loves my baking! I picked this recipe out from Gooseberry Patch The Christmas Table Book. This light and fluffy dish can be served for brunch. It’s not too sweet either, the flavor reminded me of my Oma’s German Pancakes. Make it a la mode and it can be an after-dinner desert! Try it for your self and don’t forget to leave me a comment!
1/3 cup of butter, melted and divided
3 eggs, beaten
3/4 cup of all-purpose flour
3/4 cup of milk
1 tablespoon sugar
1/8 teaspoon salt
3 apples, peeled, cored and sliced
1/4 cup brown sugar, packed
1 teaspoon cinnamon
Place 2 tablespoons melted butter in a medium bowl.
Add eggs, flour, milk, sugar and salt; beat with an electric mixer on medium speed until smooth.
Set aside. To a cast-iron or ovenproof skillet over medium heat, add remaining butter; add apples, brown sugar and cinnamon. Cook, stirring occasionally until apples are golden, about 10 to 15 minutes.
Remove from heat; pour batter over apples in skillet.
Bake, uncovered, at 350 degrees for 15 to 20 minutes, until puffed and golden.
If desired invert onto serving plate, scrapping any remaining apples and syrup from pan and spooning over top.
Serves 4 to 6.